Bass Canyon Bachchoyboy Camp Kitchen

I'm Kevin, a Seattle-based Vietnamese-American chef. Throughout Bass Canyon, I'll be cooking Vietnamese-inspired comfort food from camp (GA).

This page is my pre-order / RSVP so I know how much food to prepare before the festival.

Reservations help me reduce food waste, stay organized, and make sure I bring enough food for everyone.

I'll text everyone with the camp location and serving updates once we're set up.

↓ Reserve your meals below ↓

Pre-Order Form

FAQs

What services do you offer?

We offer a range of solutions designed to meet your needs—whether you're just getting started or scaling something bigger. Everything is tailored to help you move forward with clarity and confidence.

How do I get started?

Getting started is simple. Reach out through our contact form or schedule a call—we’ll walk you through the next steps and answer any questions along the way.

What makes you different?

We combine a thoughtful, human-centered approach with clear communication and reliable results. It’s not just what we do—it’s how we do it that sets us apart.